Ingredients //
1 pie shell
2-3 lemons
1 pk. 8oz softened cream cheese
1 14oz can sweetened condensed milk
1/4 cup fresh lemon juice ( 2 juiced lemons)
1 tablespoon lemon zest
yellow food coloring
How to //
* Start by beating the cream cheese until it is completely smooth, once smooth add in the can of milk, lemon juice & zest and a few drops of yellow food coloring. Blend all of this until smooth and then pour into your pie crust- Smooth out filling and let set in fridge at minimum 2 hours.
* To serve top the pie with fresh lemon slices & whipped cream or cool whip
This recipe is so easy & so delicious! Let me know if you make it!
XO,
Nicholle
Oh this looks delicious and so pretty! I'm pinning this recipe to try this weekend!
ReplyDeletexo Deborah
Coffee, Prose, and Pretty Clothes
Umm, yummy! What a perfect spring treat :)
ReplyDelete-xo, Azanique | www.lotsofsass.com
Looks like such an easy treat to whip up for Easter or spring festivities!! <3
ReplyDeletexoxo A
www.southernbelleintraining.com
omg actually lemon desserts are so underrated because it's one of the better tasting ones FOR SURE! and this looks so yum!
ReplyDeleteThis sounds amazing, I love lemon! I'm bookmarking it to make this summer!
ReplyDeleteOh this sounds perfect for this time of year. I need to try making it!
ReplyDeleteI'm not a huge fan of lemon, but this looks great and sounds so easy to make!
ReplyDeleteThis recipe sounds so easy!
ReplyDeleteOmg this looks so good and does sound easy! I need to make this!
ReplyDeleteMmm this looks delicious! I'm going to have to try this out in the summer!
ReplyDeleteYUM! This sounds so good. I love lemon anything this time of year!
ReplyDeleteThis looks so good, and as soon as my sugar detox is done I'm making this!
ReplyDeleteOk my mouth is watering now. Totally making this tonight.
ReplyDeleteThis sounds like something I'd love. Anything tart + pie crust = I'm game.
ReplyDelete