Spicy Shrimp Bowl

I'm so excited to share with you this super easy spicy shrimp bowl. I threw this together in under 20 minutes for a quick dinner. I love to have Gorton's shrimp on hand as a freezer staple. Gorton’s shrimp is preserved for freshness whenever you need them and customizable to whatever you need which makes it perfect for any recipe.

Ingredients //

Gorton's Popcorn Shrimp
Sriracha 
Red Pepper Flakes
Lime
Romaine 
Rice
Black Beans
Corn 
Tortilla Strips
Cilantro 
Cilantro Lime Dressing
Cotija
Avocado 

How To //

1. Toss your shrimp with sriracha, lime, and red pepper flakes. Bake for 14 minutes at 425 according to the package. 

2. Make Cilantro Lime dressing. I put about 1/3 cup of sour cream in my blender with the juice of a lime and a handful of fresh cilantro. 

3. Prep all bowl ingredients. I use canned corn and black beans to make things simple.

4. Pull your spicy shrimp out of the oven and top your bowls! I added a bit of cilantro & cotija cheese on top as well as drizzling the yummy cilantro lime sauce!

* This post is sponsored by Gorton's Seafood. Thank you for supporting the brands that support Nicholle Sophia

#SheetPanShrimp, #Ad @gortonsseafood