You all know how much I love Al fresco Chicken Sausage so it should be no surprise that I'm back with another recipe featuring them! This time I've created an easy 5 ingredient recipe using items I always have on hand. This came together in under 30 minutes and is perfect for any meal!
5-6 eggs
1/2 package of Al fresco Chicken Sausage- I used the Jalapeno
1 cup grated pepper jack cheese
1/2 cup fresh spinach
1/4 cup diced cherry tomatoes
How To //
1. Dice up your chicken sausage into small pieces
2. Mix all ingredients together in a large bowl
3. Divide egg mixture evenly into greased muffin pan
4. Bake at 375 for 15-20 minutes or until set
Enjoy!
What I love about this recipe is that you can adapt it to work with any ingredients you have in your fridge. I love using the Al fresco jalapeno sausage as I find it adds so much flavor. Let me know if you recreate this recipe!
This post is sponsored by Al Fresco. Thank you for supporting the brands that support Nicholle Sophia
#5WithAlFresco #Ad @alfrescochicken
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