Sunday, June 14, 2020

Easy Baja Fish Tacos

Hi All!
I'm so excited to share this easy Baja Fish Taco recipe with you. I made this in under 30 minutes and it was so delicious! For this recipe, I used Gorton's Crispy Battered Fish Fillets. Not only is Gorton's Seafood the perfect addition to any recipe, but it also made this recipe so much easier #SimpleSeafood 

 Taco Ingredients //
Gorton's Crispy Battered Fish Fillets (1 fillet per taco)
Red Cabbage or Bagged Cabbage 
Small Tortillas
Sriracha Cream Sauce //
1/3 C. Sour Cream
2 Tbs. Sriracha 

How To //

1. Prepare cabbage slaw. Shred the red cabbage, you will need about 2 cups of slaw for 6 tacos. Chop up 1/4 a cup of cilantro. Once the cabbage is shredded and cilantro is mixed in, juice one lime over the top of the cabbage mixture. Add one grind of sea salt. Let the cabbage slaw rest in the fridge for 15-30 minutes. 
2. Prepare Sriracha cream sauce. Mix 1/3 cup of sour cream with 2 tbs. of sriracha. You can add more sriracha for a spicer taco.
2. Bake Gorton's Fish Filets according to the package. I broiled mine for a few minutes at the end to make them crispy. 
3. As the fish is finishing up, place your tortillas into the oven to crisp them up.
4. When your fish is done, split each fillet down the center into two pieces, this will make it easier to assemble the taco.
5. Assemble your taco! Place the cabbage slaw in the bottom, follower by your Gorton's Fish Fillet, add some sliced avocado, cilantro, crumbled cotija, and finally finish it off with a drizzle of the sriracha cream sauce. 

Yum! Let me know if you try this recipe!
* This post is sponsored by Gorton's. Thank you for supporting the companies that support Nicholle Sophia