Wednesday, January 13, 2021

Homemade Ramen

This cold weather means one thing...cozy food. What cozier food is there than a hot bowl of ramen!? I put together this meal in under 15 minutes and it was so delicious. I used my favorite al fresco chicken sausage & it made the perfect topping for my ramen. Follow the recipe below for a quick and easy meal.

Ingredients // 

Ramen Noodles (found in the Asian food section)

4 cups chicken or vegetable broth 

Jalapeno al fresco chicken sausage

Shredded Carrots

Sliced Mushrooms

Sliced fresh jalapenos 

Scallions sliced 

Ground Ginger

Garlic Powder 

How to //

1. Heat the chicken stock over high heat until boiling- Add a dash of ground ginger and powdered garlic to taste

2. While the stock is boiling slice up your chicken sausage and sautee over medium heat until browned. Remove from heat and set aside. 

3. Once the stock is boiling drop in your ramen noodles and cook for about 6 minutes until desired tenderness. 

4. Fill your bowl with noodles and broth and top with desired toppings. I chose the al fresco chicken sausage, sliced mushrooms, shredded carrots, sliced jalapenos, and a sprinkle of sliced scallions.

Enjoy! I made this for Kyle and he was raving about how good it was! I also loved how easy it is to put together. 

Let me know if you try it. 

* This post is sponsored by al fresco chicken sausage. Thank you for supporting the companies that support Nicholle Sophia 

#NewYearWithalfresco #Ad  @alfrescochicken

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